The 5-Second Trick For crispy

The 5-Second Trick For crispy

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chow mein is normally topped using a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before remaining served. From Wikipedia

Im planning to sprinkle furikake on theseor, how would 안전놀이터 they do with furikake mixed in With all the rice

However, specified the flavour on the rice cakes is relatively neutral instead of specifically Asian, theres stacks of topping selections! Listed heres some ideas that arrive at thoughts:

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